What I’m obsessed with now. (#369) The Apple Charlotte, at Whitehall!
Ryan Butler likes to dig through old recipe books. It was there he got inspired to come up with a more modern version of the classic apple charlotte. This 19 century dessert was traditionally a way to...
View ArticleWhat I’m obsessed with now: (#369) The Autumn Pudding with Orange Toffee &...
Pastry Chef Ryan Butler takes the comfort desserts, from his childhood, and gives them a modern twist. My current obsession is his Autumn pudding with Caramelized White Chocolate Ice-cream and Citrus...
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